Acquire the Knowledge and Learn the Critical Skills you need to Install, Operate, Clean and Maintain Direct Draw, Coil and Cold Plate Dispense Systems used On-Premise and at Special Events.

This training is designed to provide draught service technicians with the industry standards, best practices, field skills and confidence to set up, use and care for basic beer dispense systems at retail and off-premise. Course features include:

1. Industry Standards for “Beer Contact Surface” Hardware & Hose
2. Direct Draw & Special Events Dispense & Pressure Supply Equipment
3. Selection of Keg Pressures & Beer Flow Rates
4. Preventing & Resolving Foam Waste Pours
5. Cleaning Beer Lines, Faucets & Taps

Deliverables include:

• 4 Hours of Industry-Leading Professional Instruction
• Student “Hands-On” Assembly & Operations Exercises
• Brewers Association Draught Quality Guide
• Fassbier Manual
• Fassbier Website Subscription
• Fassbier Certification

Agenda