This draught beer training & certification course is designed to meet all basic draft dispensing needs for brewery, wholesaler, retail and allied personnel, including draft service technicians and installers. This training features industry-leading content and instruction presented in a hands-on workshop format.  Students completing the class will gain the knowledge and skills to manage draught beer from the keg to the glass.

Course focus includes:

1. Draft Dispense Package & Systems Overview
2. Dispense System Design, Installation, Maintenance, and Troubleshooting
3. Industry Cross-section of Equipment Brands and Applications, and Supply & Service Sources and Practices
4. All Beer Styles & Brewing Sectors: Legacy, International, Craft and Specialty
5. On-Premise Draft Quality Assurance & Retail Profit Maximization

Program Deliverables Include:

• Fassbier Draught Master Level 1 Certification
• Draught Beer Institute Manual
• Brewers Association Draught Quality Manual
• Draft Equipment Catalog

Agenda