Fassbier Draught Beer Dispense Quality
4-Hour Hands-On Training & Certification for Pouring & Serving Quality Draught Beer
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Acquire the Knowledge and Learn the Important Skills you need to Present & Showcase Excellent Draught Beer to Your On-Premise Customers.
This training is designed to provide bartenders with the knowledge, best practices, skills and confidence to care for, pour and present draught beer in assurance with the same high quality standards as recommended by brewers. Course features include:
- Industry Standards for Draught Beer Dispense Systems
- Draught Beer Quality Assurance at Retail
- Glassware Selection & Care
- Pouring & Presenting Draught Beer
- Introduction to Draught Beer Sensory
- Preventing & Resolving Foam Waste Pours, Off-Tastes & Aromas
- Draught Beer Systems Cleaning & Maintenance: Overview
- Dispense Operations Safety
Deliverables Include:
- 4 Hours of Industry-Leading Professional Instruction
- Student “Hands-On” & Interactive Exercises
- Brewers Association Draught Quality Guide
- Fassbier Manual
- Fassbier Website Subscription
- Fassbier Certification
Agenda
Day 1
- Direct Draw Systems
- Forced Air Cooled Remote Draw Systems
- Glycol Cooled Remote Draw Systems
- Special Events Dispense Systems
- Cask Ale, Bright Tank & Novel Dispense Systems
- Keg Pressure Systems
- Objectives of Excellent Draught Beer on Tap
- Draught Beer Package
- Draught Beer Quality Assurance Industry Standards
- Beer Styles Characteristics & Dispense Specifications
- Carbonation Quality: The Heart of Excellent Beer on Tap
- Flow Rate of Beer: The Correct Flow Rate per Minute
- Glassware Selection, Cleaning & Care
- Pouring & Presenting Draught Beer
- Beer Sensory Analysis
- Taste, Aroma & Appearance Attributes
- Off-Tastes & Aromas from Brewery
- Off-Tastes & Aromas in Dispense Systems
- Conditions & Practices at Retail Harming Draught Beer Quality
- Recognizing, Diagnosing & Resolving Off-Tastes & Aromas
- Recognizing, Diagnosing & Resolving Foam Waste Pours
- Common Draught Problems
- Cooling Systems Operations & Maintenance
- Cleaning & Maintaining Beer Lines & Dispense Hardware
- Retail Dispense System Audit
- Troubleshooting & Resolution Methods
- Dispense Operations Safety
- Ideal Chain of Draught Quality Accountability
