Acquire Today’s “State-of-the Art” Knowledge and Essential Skills you need to Manage and Profitably Operate Draught Beer Dispense Systems in the Retail Account and at Special Events Venues.

This training is designed to provide on-premise managers with the brewing industry standards, best practices, basic “hands-on” skills and confidence to manage and maintain draught beer dispense systems for maximum keg yield and profit. Course features include:

1. Draught Beer Package & Dispense Systems Overview
2. Draught Beer Quality Assurance Practices at Retail
3. Industry Standards for “Beer Contact Surface” Hardware & Hose
4. Direct Draw & Special Events Dispense & Pressure Supply Equipment
5. Selection of Keg Pressures & Beer Flow Rates
6. Pouring, Presentation & Glassware Selection & Care
7. Introduction to Draught Beer Sensory
8. Troubleshooting & Resolving Foam Waste Pours, Off-Tastes & Aromas
9. Cleaning & Maintaining Beer Lines, Dispense Hardware & Cooling Systems
10. Dispense Operations Safety

Deliverables include:

• 8 Hours of Industry-Leading Professional Instruction
• Student “Hands-On” Exercises & Interactive Discussion
• Brewers Association Draught Quality Guide
• Fassbier Manual
• Fassbier Website Subscription
• Fassbier Certification

Agenda